JAN 2015 / Tokyo Travel Plan
Language: 日本語, English
Tokyo born, raised. Lived overseas for several years in childhood.
Favorite travel destinations:
Where there is a huge nature. Visited Canada, NZ with working holiday, lived in US for several years. Recently wanted to explore Asian countries more.
cooking something that has interesting procedure, hiking, cycling, singing, doing nothing at cafe
Any food just am not fan of shrimp. Basically loves meat, white rice.
Also big fan of sweet stuff and cheap snacks (dagashi). You can tell easily if you see my stomach.
Where ever you wanna go in 23 ward districts!
Hide's sushi class was amazing!
Explanation started with nicely prepared power point slides and some quizzes, and then we started actually making nigiri and california rolls.
This time, we had a chance to learn some way to actually cut the fish from the beginning and that was really interesting to learn.
The class was just 5 of us and i think that is just good size to learn and ask any questions.
Due to his sociable character and warm hearted services, everybody were able to relax and concentrate to absorb the knowledge from him. I really had a nice time and pretty sure other ppl did so too.
I highly recommend taking this class if you ever have a chance to visit tokyo. The location is about 2,30 mins away from shibuya so not so far either.
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