Learn to cut fish in Tsukiji with professional instructor!

Summary:
The way you cut a fish can change its taste
The fifth generation of TsukuKameShin will teach you the profetional way to cut fish.
Capacity for one class is class three people at a time! You can learn slowly and carefully up close and personal with the instructor.

Types of fish we use
Two Aji(horse mackerel), one medium size season of fish

※If you want to cut some specific type of fish please let me know.
We will try to get that fish within the budget.

See how a professional who handles fish every morning handles cutting.
We will also tell you how to judge good fish in a professional way.

After cut the fish, you can take it home.
You can learn how to cut fish and get today's dinner with this class.

Schedule:
You will spend 1 hour learning from a professional how to cut a fish from beginning to end. At the end you may keep and eat your fish as sashimi!

Availability:
■Every Tuesday and Thursday - 1:30PM to 2:30PM / 3:00PM to 4:00PM

Meeting Point:
ENT Co.,ltd
Higashi Ginza Royal Bldg 2F Room 4,
Tsukiji 4-4-15, Chuo-ku, Tokyo 〒104-0045

Price Includes:
Lesson all utensils and apron etc will be provided.

Price Doesn't Include:
Transportation to location