Private Home Cooking Lesson in Tokyo, Japan
Let’s cook and taste the Japanese everyday dishes at local's kitchen!
The cooking lesson at my home, I will teach you that you can cook again in your home countries. You would enjoy the Japanese home cooking and the atmosphere of local Tokyo way of life at my home!
The Japanese foods such as Sushi or Ramen become popular in abroad these days, but there are very few chances to have the Japanese everyday dishes. So, I want to share some secrets of ‘real’ Japanese home taste that you can cook again in your home countries.
Through the tour, you can have following experience ;
1. Local home visit
2.Got lectured how to cook a delicious rice and to make a delicious Japanese soup stock(dashi)
3.Tasting Japanese typical ingredients
4.Cook and taste what Japanese usually eat (We will hand you recipes)
5.Local supermarket tour
Class is held in home kitchen. You can ask anything about Japanese cooking anytime, because the class is small.
11:00 Meet at the exit of the station. Kugahara Station (Tokyu Ikegami line)
11:30 Start cooking
12:30 Take lunch together
13:30 Go to supermarket tour (We will explain what we use in class)
14:00 Break up at the station.
1. Japanese style set meal(Meat)
-Meat main dish + 2 side dishes + Miso soup + Rice
※Hosts will arrange the menu depends on your taste and dietary restrictions. Please feel free to ask us.
- Meeting Point
The exit of the Kugahara Station (Tokyu Ikegami line)
- Price includes
Japanese "Ichi-jyu san-sai"(one broth and three dishes) style lunch
basic instruction about Japanese cooking
original recipes handout
local super market tour
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Hi! I’m Hisayo. I was born and raised in Tokyo. I live in south part of Tokyo with husband and a daughter.
I love eating, cooking and traveling.I learned cooking and table setting at school in 2012.And I also took part in some foreign home style cooking classes held by foreigners living in Japan.
I cook real Japanese home meals with you that you can cook again in your home countries.I hope you enjoy the Japanese home cooking and the atmosphere of local Tokyo way of life at my home!
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