Kyoto-shi, Kyoto, Japan
Language: 日本語, English, Deutsch
I'm a student of Doshisha University in Kyoto, Japan,and major in Sociolgy.
Also I'm studying cooking hard and working at a hotel as a chef.
I won't work a professional chef, so some people says to me "if socooking study is a waste of time for you."
But it's not true, I'm studying it with a lot of meaning as a man.
I plan to travel all over world whole next year.
The purpose of that travel isn't sightseeing, but to get wider viewpoints.
I was born in Japan, where is rich at point of just finance, but I have to know other values and have more feeling of thank for everyday life.
Work and Education:
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