Street food has been the core of Indonesia’s food culture. So, do explore it in Kuta – Bali’s most vibrant place for street food.
The diversity of Indonesian food develops alongside with the cultural diversity that is held dearly in each region and province within the archipelago. The cultural differences in each region affect the way we prepare all the ingredients and spices, where this cooking practise makes a flavourful, unique, and appetising Indonesian food. Yet, you might be able to come across a popular Indonesian food that is being touted only in a small warung by the roadside everywhere. For example: a bowl of tasty Soto Betawi in Jakarta, the luscious Gudeg in Yogyakarta, or the delectable Nasi Liwet in Solo.
Start at 5.30 pm to 8.30 pm
Indonesian Lamb Soup and Satay
Balinese Spicy Mix Rice
Signature of Balinese Fried Duck with Curry Sauce
Dare to try Indonesian Chicken Feet Soup
Authentic Balinese Suckling Pig and Pork Satay
Monday to Sunday at 5.30 pm to 8.30 pm
Sate Gulai Kambing KASIHAN
Kuta, Badung Regency, Bali 80361
6-7 types of foods (small to medium portions that will be more than enough to make us full)
3 hours of traditional Balinese food culinary exploration
Food tasting at 5 places
Small group capacity (maximum 8 people per guide)
Professional local guide (English speaking)
Price Doesn't Include:
Other entrance fees and expenses such as other meals, drinks, and shopping unless otherwise stated
Hotel pick up and drop off
Tips and gratuities
Alcoholic drinks (available to purchase)
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